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Grand Junction, CO
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Experienced home cook, avid recipe collector. |
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"This is the second time I have made this recipe. The first time, I doubled it and made it for a crowd. Everyone LOVED it. This time just for hubby and I. I read the other review which reminded me that I had a part of a loaf that was a sourdough cinnamon swirl and thought it would be perfect. I also want to say, there is really NO need to add sugar..."
Sep 3, 2010 on Food.com
"This made an excellent meal for us. I do something similar with cubed steak. Also, I used recipe #206196 to make the bread crumbs. I highly recommend making fresh breadcrumbs, very quick using a food processor and excellent results for any recipe requiring them. AND.... tonight I am making a Shepherd's Pie from the leftover pork chops and gravy. I..."
Jan 22, 2010 on Food.com
"Excellent! I threw some sliced bread and the seasonings into my food processor. Took maybe a minute to make this. I figure was cost was really zero because I would have probably thrown out the bread and the seasonings would would probable go too if not used used up quick enough. Never will I by dry bread crumbs again! Cheap, easy, tasty! As a cook..."
Jan 21, 2010 on Food.com
"Perfect Caramel frosting. Love your directions! Thanks!"
Jun 8, 2009 on Food.com
"This the second time I have made this recipe. Both times recipe AS IS! It was so yummy when I made it just for DH and myself, this time I am taking it to share with friends at dinner tonight. Not only the BEST it is PERFECT!"
Feb 24, 2007 on Food.com
"I remember these from 20 years ago! We were visiting friends and this was one of the meals we had. YUM! And BTW, I love them a little soggy. Reminds me of dumplings."
Feb 16, 2007 on Food.com
"Excellent! Very easy! Very tasty! I made it for a german chocolate cake, i know..... not traditional, but....YUM!"
Feb 1, 2007 on Food.com
"Very good! We had this for dessert tonite after eating Recipe #109699 for dinner. Tasty meal!"
Jan 20, 2007 on Food.com
"I also grew up in the midwest, howerver, I grew up on Sloppy Joe instead of Maid-rites. I am married to a man that doesn't care much for Sloppy Joes because of the tomato base. I cooked these for dinner tonight and they were satisfying to both of us. Very tasty!"
Jan 20, 2007 on Food.com
"A new mixer came by UPS today so I had to have a recipe to try it out. I specifically set out to find a cookie recipe with no white sugar, as I was out. This one fit the bill and they were (arewonderful! I very simple recipe, too."
Jan 15, 2007 on Food.com
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