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"We have been making this dip for at least 10 years. It is always a big hit, looks really creepy and gross and is delicious!"
Oct 19, 2012 on Food.com
"This was a very good potato salad freshly made and tasted even better after sitting for two days. It was very easy to make and has an excellent creamy flavor. I did make it with Idaho potatoes instead of red bliss potatoes, but it was still delicious. I would suggest adding 4 or 5 strips of bacon as I think that would enhance the already great tas..."
Sep 5, 2012 on Food.com
"I haven't actually cooked the chicken yet, but after tasting the marinade, I can say that it tasted so good that I could have just eaten the marinade by itself. Very, very tasty. Can't wait to try it with the chicken!"
Jul 10, 2010 on Food.com
"I have made these potatoes the last few years and my family demands that we have them for Thanksgiving, Christmas and Easter."
Dec 23, 2006 on Food.com