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Ypsilanti, MI
"THE Classic; however the soup mix is like 3 oz., not 8 ounces. Hate to nit pick, but it is the classic and there's no need to confuse the only person in the world who has not made it before."
Dec 22, 2010 on Food.com
"This is half a recipe review and half another rave about Food.com. Juli's recipe looks perfect(that means it looks like mine and the nutrition values are all there!!! I haven't tested all the numbers, but they look good so far, and that has been impossible to find until now.
I am ecstatic(well happy to find all the data, anyway.
<b..."
Oct 14, 2010 on Food.com
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