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    dave in Mission Viejo

    Member since Mar 2010

    Chef #280157

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Golden Mushroom Chicken and Rice Casserole

    Handle
    Sunday, Apr 14, 2013 on Food.com
     |  1 Reviews  |  By JSkizzle
    LinMarie says:

    "I've been making this for 2-3 years now, I found it on another website probably Campbell's as stated. I make one addition which balances-out the oniony flavor, I add a chopped green pepper to the bottom along with the chopped onion, it mellows-out the onion. I lightly sauté both the chopped onion and green pepper before adding th..."

    Reviewed Low Carb Chili

    Handle
    Saturday, Jul 29, 2006 on Food.com
     |  65 Reviews  |  By Chill
    LinMarie says:

    "This worked really good for me. I used half the cinnamon because it can overwhelm. It was about right. The cinnamon smell was strong, but not the taste. The watery texture complimented my application--a topping for microwaved sweet potatoes. I would classify this as a variation of Cinninatti Chilli which may be overwelming when eaten straight..."

    Reviewed Dried Beef Roll-Ups

    Handle
    Tuesday, Feb 14, 2006 on Food.com
     |  2 Reviews  |  By busy mom
    LinMarie says:

    "This had a pleasant taste and all the flavors that I like. It was extremely easy to make, it rolled easily, and stayed rolled. I tried cutting them in half but they were too small, so I left them whole. I had to rinse off the beef to remove the salty taste, it enhanced the texture as a side effect. It was closer to deli roast beef, then. I tri..."

    Reviewed Dutch Ham Rolls (A.k.a. Breadless Sandwich a Low Carb Snack)

    Handle
    Sunday, Feb 5, 2006 on Food.com
     |  2 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This was quite good, very taste. The only variations I made was 1.the Deli only had smoked Gouda, so I use that. 2.quanity. At the Deli I got 1/2 lb Black Forest Ham and 10 slices of Smoked Gouda, it worked out perfect 10 slices each. I eat them over a 3 day period, which got better has time increased. None of the ingredient broke down and th..."

    Reviewed Cajun Sausage and Rice

    Handle
    Saturday, Jan 28, 2006 on Food.com
     |  2 Reviews  |  By Miss Annie
    LinMarie says:

    "This recipe worked, the rice absorbed the liquids perfectly, it wasn't overwhelmingly onions, and the flavors were mild and pleasant. However, it's a starch lovers dream. This recipe can be renamed: Too Much Rice With Little Else. This unbalanced dish has potential of greatness."

    Reviewed Mexican Manicotti

    Handle
    Saturday, Jan 14, 2006 on Food.com
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "This should be called Mexican Manicotti in Water. What a big watery mess! 2 1/2 water, 16oz sour cream, 16oz picante sauce, beware any who is expecting the manicotti to be in a traditional sauce."

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