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    david1438

    North Georgia Mountains

    Chef #1250824

    North Georgia Mountains

    Joined: Apr 26, 2009

    Birthday: Apr 12

    My Journal

    Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

    Feb 24, 2013 on Food.com

    Saved Recipe Chicken Piccata by Mary Anne

    Jan 5, 2013 on Food.com

    Saved Recipe Virginia's Easy Lasagne by Belinda in Austin, TX

    Jan 5, 2013 on Food.com

    Reviewed Scalloped Cabbage Casserole

    "Wow! This is good stuff! I don't see how anyone could not love this casserole! I used Velveeta cheese since that was what I had on hand. Otherwise, followed the recipe exactly and everyone had seconds. It's rich, creamy, and cheesy with a wonderful flavor. Try it, you'll like it!"

    Jan 1, 2013 on Food.com

    Reviewed Crock Pot Cream Cheese Chicken

    "New family favorite! Fantastic--one if the best chicken recipes I've ever made. Easy to make and deliciously creamy. Only changes I made to the recipe was I seared the chicken pieces in some olive oil in a fry pan before putting in the crock pot to hopefully help them hold their juiciness. I also added about 2 tbsp of cooking sherry to the chic..."

    Jan 1, 2013 on Food.com

    Reviewed Green Beans with Cherry Tomatoes

    "I was looking for a lighter, simpler green bean recipe to use instead of the heavy, rich green bean casserole we traditionally make during the holidays. This one sounded interesting and we gave it try. So glad i did! Wonderful, flavorful beans! Plus, the red tomatoes and green beans make this a beautiful dish for Christmas! The ever so slightly..."

    Dec 24, 2012 on Food.com

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    "Fantastic potato recipe! I have a chicken recipe that is essentially the same--chicken pieces and potatoes in a baking dish covered with olive oil, lots of lemon juice and garlic which is a great way to do chicken. I made these potatoes according to the recipe to serve with a roast beef. They were outstanding! Be generous with the garlic and th..."

    Dec 24, 2012 on Food.com

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