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"Very good recipe. I had try to fry all 3 ways mentioned..1. batter only..2 flour and batter..3. four, batter, flour. The third way in my opinion was the best. Had plenty of batter left over and made onion rings which came out great. Thanks for the recipe and will use again and again."
"Wow! I couldn't believe that such an easy recipe could turn out so fantastic. I diced up 3 very large onions, thought it was too much, but the result was extraordinary.I would've liked to get a courser mix,as I was in a hurry to taste this, but I have no complaints and many praises for this recipe. I can't wait to try it publicly for my next par..."
"This recipe was very tasty, however I thought the sauce was way too thick. The chicken was a little hard to seperate from the slurry. But, all in all, this recipe is very tasty and easy to make. Only thing I would do is cut the cornstarch in the sauce mixture down by half the next time and see what happens.Very delicious."
"These tasty morsels can get your tastebuds into a major frenzy! First time I tried pierogies. It took some time, but I was well rewarded in the end. Thanks for the recipe. I will definitely make these more often!"
"This soup was good but it seemed a little bland and missing something.I will definitely experiment with this recipe in the future. Don't know..oregano or a bay leaf..something.."
"I tried these and they came out perfect. I fried on low/med heat in OO and added a little green onion to the recipe. My wife who isn't crab crazy raved about how delicious they were. Thanks"