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Chapala, Jalisco, Mexico
Reviewed Patum Peperium - the Secret is out - Gentleman's Relish!
"Just finished making a double batch. Incredible!!!! And to think I used to pay almost $30 US for a small jar. Thank-you so much!!!!!"
Nov 19, 2011 on Food.com
Shared Recipe Fresh Thai Rub for Grilling
Dec 1, 2010 on Food.com
Saved Recipe Jasmine Rice by Sweetiebarbara
Dec 1, 2010 on Food.com
Saved Recipe Roasted Green Beans by Seamouse
Dec 1, 2010 on Food.com
Saved Recipe Thai Red Curry Shrimp by mplsgirl
Dec 1, 2010 on Food.com
Saved Recipe Spicy Thai Cucumber Salad by Mini R.
Dec 1, 2010 on Food.com
Saved Recipe Easy Thai Mango Sorbet by keeney
Dec 1, 2010 on Food.com
Saved Recipe Easy Thai Mango Sorbet by keeney
Dec 1, 2010 on Food.com
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.

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"This flavorful rub works very well with chicken, Amount in the recipe may very according to your taste.
Igno..."