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    Member since Mar 2010

    Chef #328542

    From Casper, Wyoming

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Reese's Chocolate Peanut Butter Cheesecake

    Friday, Oct 17, 2014 on
     |  8 Reviews  |  By Best Baker Jen
    LinMarie says:

    "My guest loved it and so we've upped the review a star from my opinion. It raised over an inch above the springform pan, the sides were overcooked, and the crust tasted overcooked too (I cooked it 60 minutes). The texture was almost there for what I was looking for. I will try a recipe that uses real peanut butter instead of chips and no s..."

    Reviewed Egg On The Bird's Nest!!

    Sunday, Jul 27, 2014 on
     |  5 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "We didn't like the texture of the "meringue" eggs. Will go back to more traditional breakfast eggs. They do look cool though."

    Reviewed Pan-Fried Gaelic Steak

    Friday, Jul 25, 2014 on
     |  6 Reviews  |  By Cinnamon1025
    LinMarie says:

    "I had to cook my steaks around 10 minutes because they were so thick. Flavorful gravy! Might add 1tsp flour to pan drippings before whiskey and cream to make a thicker gravy. Sautéed 8 oz of mushrooms in butter and sherry to top my steaks, yum!"

    Reviewed Cream Cheese Brownies

    Sunday, Jul 13, 2014 on
     |  18 Reviews  |  By Mirj
    LinMarie says:

    "Brownies that don't get hard overnight! Doubled and made in a 9X13 pan. Had to cook for 40-45 minutes in the bigger pan or possibly also due to high altitude. Only other change was using peanut butter chips for the extra added chips because that's all I had left on hand."

    Reviewed Pancakes

    Monday, Jun 9, 2014 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Too salty and dense, the batter was much to thick for pancakes"

    Reviewed Awesome Bacon-Tomato Dip

    Thursday, Dec 12, 2013 on
     |  159 Reviews  |  By Manda
    LinMarie says:

    "Used a orange pepper for color and green onion as onion was too strong. Did not add lettuce. Everyone at the 2 parties I went to liked it but there was still a lot left over. DH didn't care for the overall texture, he likes dips that are more blended but I didn't count him in when writing this."

    Reviewed Homemade Fabric Softener

    Sunday, Oct 13, 2013 on
     |  34 Reviews  |  By barefootmommawv
    LinMarie says:

    "I found this recipe on Pinterest. A 90 oz bottle works great for a single batch. I use a 15 oz bottle of cheap conditioner (like VO5). My batch of 90 oz comes out at $1.25"

    Reviewed Peanut Butter Pie

    Monday, Jul 1, 2013 on
     |  (2 people found this helpful) |  71 Reviews  |  By PA Cindy
    LinMarie says:

    "Made several times, always gets good reviews from others. I use heavy whipping cream to make homemade whipped cream instead of chemical filled cool whip, worth the extra 5 minutes of work (well, the kitchen aid does it for me :)"

    Reviewed (Shrimp) Cocktail Sauce

    Sunday, Jun 23, 2013 on
     |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "My husband dislikes horseradish and he enjoyed this sauce. Served with cod cakes. Halved the recipe, using 1 Tbsp horseradish, but still had extra. Will cut it in fourths to make enough for only a meal."

    Reviewed Potato Rolls

    Sunday, Apr 14, 2013 on
     |  44 Reviews  |  By Sharlene~W
    LinMarie says:

    "This recipe did not work for high altitude. They were dense. I added the flour very slowly, thinking it was the right amount but it ended up being likely 1 to 1 1/2 cups too much. Perhaps letting it rise not in the refrigerator but the counter at first would have helped too."


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