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"I had to cook my steaks around 10 minutes because they were so thick. Flavorful gravy! Might add 1tsp flour to pan drippings before whiskey and cream to make a thicker gravy. Sautéed 8 oz of mushrooms in butter and sherry to top my steaks, yum!"
"Brownies that don't get hard overnight! Doubled and made in a 9X13 pan. Had to cook for 40-45 minutes in the bigger pan or possibly also due to high altitude. Only other change was using peanut butter chips for the extra added chips because that's all I had left on hand."
"Used a orange pepper for color and green onion as onion was too strong. Did not add lettuce. Everyone at the 2 parties I went to liked it but there was still a lot left over. DH didn't care for the overall texture, he likes dips that are more blended but I didn't count him in when writing this."
"I found this recipe on Pinterest. A 90 oz bottle works great for a single batch. I use a 15 oz bottle of cheap conditioner (like VO5). My batch of 90 oz comes out at $1.25"
"Made several times, always gets good reviews from others. I use heavy whipping cream to make homemade whipped cream instead of chemical filled cool whip, worth the extra 5 minutes of work (well, the kitchen aid does it for me :)"
"My husband dislikes horseradish and he enjoyed this sauce. Served with cod cakes. Halved the recipe, using 1 Tbsp horseradish, but still had extra. Will cut it in fourths to make enough for only a meal."
"This recipe did not work for high altitude. They were dense. I added the flour very slowly, thinking it was the right amount but it ended up being likely 1 to 1 1/2 cups too much. Perhaps letting it rise not in the refrigerator but the counter at first would have helped too."
"The serving size was far off for our house. 1/4 cup of the mixture was enough for each person. We added cooked sausage and cheddar cheese before frying the pancake and topped it with a egg-over medium."