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    dawn2701

    Northwest US

    Chef #328542

    Northwest US

    Joined: Jun 25, 2006

    Birthday: May 20

    My Journal

    Reviewed Harry & Davids Sweet and Hot Pepper and Onion Relish Clone

    "I live in Wyoming and don't have a H&D store close by. Being high altitude, I do have to boil it for about 4 hours before adding pectin and canning but it's so worth the time."

    5 days ago on Food.com

    Added Recipe Photo to Harry & Davids Sweet and Hot Pepper and Onion Relish Clone

    5 days ago on Food.com

    Added Recipe Photo to The Best Browned Beef Stew -- --Ever

    5 days ago on Food.com

    Shared Recipe Spicy Ginger Pork in Lettuce Leaves (Wraps)

    "From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!"

    5 days ago on Food.com

    Reviewed Oreo Balls

    "Amazing! I used a food processor to pulse and mix everything together. Next time, I would melt the chocolate in smaller batches to do a few at a time. I used a double boiler and the chocolate started to get clumpy, making my oreo balls less pretty but just as delicious!"

    5 days ago on Food.com

    Reviewed Ricotta Cheese Cookies

    "The dough was too sticky to use my cookie scoop so I opted for a butter-sprayed cake pan. The dough was too salty for my tastes and my bf said it needed more frosting. It was more cake-like but still seemed to be missing something. It has potential so, if I were to make this again I would add almond extract in the batter and slivered almonds on ..."

    Dec 15, 2011 on Food.com

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

    "I changed the recipe slightly for ease and meat-eating preferences. I cut the mannicotti noodles in 1/2, layered them in the dish with filling like lasagna and only used 1/2 the marinara before baking. While baking covered for 25 minutes, I fried 1lb ground pork with 1Tbsp italiian seasoning, 1 tsp garlic, simmered in the reserved 1/2 marinara and ..."

    Dec 15, 2011 on Food.com

    Reviewed The Best Browned Beef Stew -- --Ever

    "After reading numerous recipes and reviews, I settled on this one for my 1st ever stew. Yumm! I added a packa..."

    Mar 11, 2011 on Food.com

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    About Me

    I am completely a Northwest girl growing up in WA, UT, ID, and OR and most recently transplanted in WY. I am a "double duck", receiving both my bachelors and masters at the University of Oregon. With my Taurean personality, I enjoy good food, and so I love trying new recipes. My husband is starting to get into it and not just to shock his family that he now eats more than just ramen or other "box" foods.

    Favorite Foods

    My favorite restaurant Old Chicago's, authentic italian, and all other comfort foods and anything with garlic.

    I have yet to develop dishes for which I'm famous for although I've always had a knack for desserts including huckleberry chocolate chip cookies (maybe I'll remember how to make those and post the recipe someday).

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    My Website

    http://www.myspace.com/dawn2701

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