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    dawn2701

    Wyoming

    Chef #328542

    Wyoming

    Joined: Jun 25, 2006

    Birthday: May 20

    My Journal

    Reviewed Potato Rolls

    "This recipe did not work for high altitude. They were dense. I added the flour very slowly, thinking it was the right amount but it ended up being likely 1 to 1 1/2 cups too much. Perhaps letting it rise not in the refrigerator but the counter at first would have helped too."

    Apr 14, 2013 on Food.com

    Reviewed Leftover Mashed Potato Pancakes

    "The serving size was far off for our house. 1/4 cup of the mixture was enough for each person. We added cooked sausage and cheddar cheese before frying the pancake and topped it with a egg-over medium."

    Apr 14, 2013 on Food.com

    Reviewed Pop Tart Trifle

    "Was trying to use up some pop tarts which honestly I don;t care for any way so this review is actually from my husband who said it tasted like a poor man;s dessert. He didn;t like how the pop tarts were soggy and the overall texture was comparable to cafeteria food. Sorry for the poor review, I;m sure it would be a hit with po..."

    Apr 12, 2013 on Food.com

    Reviewed Peanut Butter Pie

    "Made several times, always gets good reviews from others. I use heavy whipping cream to make homemade whipped cream instead of chemical filled cool whip, worth the extra 5 minutes of work (well, the kitchen aid does it for me :)"

    Mar 18, 2013 on Food.com

    Saved Recipe Stroop Koekjes - Syrup Cookies by Molly53

    Mar 12, 2013 on Food.com

    Added Recipe Photo to Mango Madness Smoothie

    Feb 18, 2013 on Food.com

    Reviewed Mango Madness Smoothie

    "I found a very similar recipe in "The Ultimate Smoothie Book". The recipe was 3/4 c orange or pineapple juice, 1-in chunk gingerroot. 1 mango, 1 banana, and 6 icecubes. We juiced 2 oranges and the gingerroot and froze those into icecubes the night before. It tasted like something from jamba juice or orange julius. Healthy and refreshing! Our v..."

    Feb 16, 2013 on Food.com

    Reviewed Honey Roasted Pork Loin

    "We really liked this and served the drippings/glaze over couscous. At 45 minutes, it was already at 180 degrees so dryer than I had hoped for but still tasty."

    Feb 10, 2013 on Food.com

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    About Me

    I am a Northwest girl who grew up in WA, UT, ID, and OR and most recently transplanted in WY.  With my Taurean personality, I enjoy good food and trying new recipes. My husband is the ideal guinea pig, claiming the proud gain of 50 pounds from my cooking.  Through our recent journey of P90X, we've been modifying recipes to proportion the macros of protein, carbs, and fat and are using food.com more than ever!

    Favorite Foods

    Restaurant copy-cats, and comfort foods with healthy makeovers.

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    http://www.facebook.com/dawn2701

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