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    dawn2701

    Wyoming

    Chef #328542

    Wyoming

    Joined: Jun 25, 2006

    Birthday: May 20

    My Journal

    Reviewed Honey Roasted Pork Loin

    "We really liked this and served the drippings/glaze over couscous. At 45 minutes, it was already at 180 degrees so dryer than I had hoped for but still tasty."

    Feb 10, 2013 on Food.com

    Reviewed Tender Roast Loin Of Pork

    "The cooking time indicated is far too long. I checked my 4 lb roast after 2 hours and is was 200 degrees! My husband ate it to keep me from crying (true newlyweds :) and I made gravy from the drippings to salvage the meal. I agree with other reviewers that double seasoning (including additional pork friendly herbs) should be used as well as chic..."

    Feb 10, 2013 on Food.com

    Reviewed Banana-Chocolate Chip Muffins

    "Haven't reviewed yet but have made over a dozen time. I love these, they are so moist! I add 1/2 cup applesauce and rolled oats as well and use sugar blend substitutes. Has anyone tried adding coco powder to help fix a chocolate craving? I'm going to use almond flour the next time to up the protein as well. Thanks for a wonderful muffin recipe!"

    Jan 23, 2013 on Food.com

    Reviewed Ww Triple Chocolate Chunk Muffins Low Fat

    "I also found this on the same website as you, thanks for sharing as I'm sure it will fit for some. They taste like diet food and were missing the texture I was craving. Recipe #19424 has a better texture with slightly fewer calories. The protein can be tweaked by using almond flour, etc. I'm going to opt for that one and try adding coco powder ..."

    Jan 23, 2013 on Food.com

    Reviewed Shrimp Scampi

    "Made this minus the pasta to serve over a rib eye as we're on a high-protein/low-carb diet. They were tasty but would have preferred the butter/wine mixture to be a tad thicker. Maybe less wine and a touch of creme next time."

    Jan 15, 2013 on Food.com

    Added Recipe Photo to Broccoli and Cheese Stuffed Tilapia

    Dec 24, 2012 on Food.com

    Shared Recipe Broccoli and Cheese Stuffed Tilapia

    "A different take on tilapia. Adapted from http://www.recipe.com/broccoli-stuffed-sole/"

    Dec 22, 2012 on Food.com

    Reviewed Low Fat Oven-Fried Scallops

    "Followed the recipe perfectly and I'm a Seattle native, loving seafood. These were only okay. If I try this again I would use panko, add old bay, and possibly pan-fry or brush with EVOO before placing in the oven and bake for 6-7 min and broil for 2-3 for large scallops."

    Dec 20, 2012 on Food.com

    Reviewed Italian Wedding Soup

    "I made this the second time today. I omitted the cilantro because the flavor took over the soup the first time. I used half turkey/half italian sausage for the meat balls the second time and found this a great combo of flavors. As some readers mentioned to cook them slightly first, I cooked them 2 minutes on a Foreman Grill before simmering in t..."

    Dec 11, 2012 on Food.com

    About Me

    I am a Northwest girl who grew up in WA, UT, ID, and OR and most recently transplanted in WY.  With my Taurean personality, I enjoy good food and trying new recipes. My husband is the ideal guinea pig, claiming the proud gain of 50 pounds from my cooking.  Through our recent journey of P90X, we've been modifying recipes to proportion the macros of protein, carbs, and fat and are using food.com more than ever!

    Favorite Foods

    Restaurant copy-cats, and comfort foods with healthy makeovers.

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    http://www.facebook.com/dawn2701

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