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    dawn2701

    Wyoming

    Chef #328542

    Wyoming

    Joined: Jun 25, 2006

    Birthday: May 20

    My Journal

    Reviewed Italian Wedding Soup

    "I made this the second time today. I omitted the cilantro because the flavor took over the soup the first time. I used half turkey/half italian sausage for the meat balls the second time and found this a great combo of flavors. As some readers mentioned to cook them slightly first, I cooked them 2 minutes on a Foreman Grill before simmering in t..."

    Dec 11, 2012 on Food.com

    Reviewed Italian Wedding Soup

    "I made this the second time today. I omitted the cilantro because the flavor took over the soup the first time. I used half turkey/half italian sausage for the meat balls the second time and found this a great combo of flabors. As some readers mentioned to cook them slightly first, I cooked them 2 minutes on a Foreman Grill before simmering in t..."

    Dec 11, 2012 on Food.com

    Shared Recipe The Spice Hunter's Satay Sauce

    "I toss in a handful of chopped peanuts and call this peanut chicken. Serve with any grilled meat, chicken, fried tofu, or eggplant. If anybody has a substitute for The Spice Hunter Thai Seasoning, please share (this one includes sesame seeds, chile pepper, coriander, onion, red pepper, shrimp, garlic, cinnamon, nutmeg, and lemon oil)! For now, I ..."

    Nov 29, 2012 on Food.com

    Shared Recipe Cajun Fish With Praline Sauce over Dirty Rice

    "I love the combination of flavors coming together in less than 30 minutes! For a 3-pan meal, it is worth it!
    Found from "Annie's Eats" with small changes, http://www.annies-eats.com/2011/08/10/cajun-halibut-with-praline-sauce-over-dirty-rice/#"

    Nov 18, 2012 on Food.com

    Reviewed Cookie Dough Dip Recipe

    "I found this on pinterest awhile back, glad you posted it before I could. Make sure to let cream cheese and butter soften first. I make graham cracker-dip sandwiches with this for snacking as it can be too hard a dip straight from the fridge and will break your crackers. Use any chip variety, I like to use a combo of butterscotch, peanut butter, ..."

    Sep 30, 2012 on Food.com

    Saved Recipe Hummus by Charishma_Ramchandani

    Aug 3, 2012 on Food.com

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

    "Followed directions exactly, it was okay. Both my husband and I agreed we wouldn't make it again."

    Jun 5, 2012 on Food.com

    Shared Recipe Oreo-Nutella Cream Pie

    "No Bake! Perfect amount of oreo taste for when you want a dessert that is slightly more than milk and cookies. Cooking time is to set in refrigerator."

    Jun 5, 2012 on Food.com

    Shared Recipe Chex Funfetti Cake Batter Buddies

    "a Pinterest find!"

    May 31, 2012 on Food.com

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    About Me

    I am a Northwest girl who grew up in WA, UT, ID, and OR and most recently transplanted in WY.  With my Taurean personality, I enjoy good food and trying new recipes. My husband is the ideal guinea pig, claiming the proud gain of 50 pounds from my cooking.  Through our recent journey of P90X, we've been modifying recipes to proportion the macros of protein, carbs, and fat and are using food.com more than ever!

    Favorite Foods

    Restaurant copy-cats, and comfort foods with healthy makeovers.

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