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meridian, ID
"This is sooooooo good! I modified it to make a very hearty and thick bowl of lentils. Didn't have any savory so I used twice as much thyme. I added 2 diced celery stalks and used 2 cups of lentils instead of 1 1/2. I cooked it for about 18 minutes because I like lentils super soft. I used quick release method to let the pressure come down I ..."
Oct 29, 2009 on Food.com
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