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"My husband said he would eat it again, enough said. I did change the recipe slightly. I pressed the tofu first for an hour and a half to get out the extra water. Based on other reviews, I reduced the amount of soy sauce to 1/8 cup and the amount of sesame oil to 1/8 cup. I only used 1 tsp of paprika and used one cube of frozen ginger. I marina..."
"Fantastic, even after only marinating for 6 hours! Husband and toddler approved! Served with acorn squash filled with rice, red onion and chopped baby spinach. Thanks for the winner :)"
"This was a great recipe, and super healthy. I didn't have any carrots, so I doubled the onion. I also added a bit of tomato paste and parmesan cheese. Served it with asparagus and couscous, DELISH. Even my husband enjoyed it, after adding more salt, of course."
"We loved this recipe! I browned some ground beef later in the week and used the sauce to make bolognese. I am always looking for interesting crock pot recipes, and this one is a keeper!
Thanks, a great way to sneak in some spinach too :)"
"Delish! Even without worsch. sauce (I was out). I used dijon, 2 shallots instead of the small onion, and added a teaspoon of oregano. My husband and I both loved it. I had never used an egg before when making burgers, what a nice recipe! Very versatile."
"We loved this! I added a bit of cilantro and cumin, also used brown rice. Even my toddler said YAY :) Thanks!"
"This sauce is a great base. I used bulk mixed sausage, Ragu Light (no sugar added), a can of whole peeled tomatoes (instead of the stewed--what I had on hand), added a clove of chopped garlic, a tbsp of tomato paste and about a cup of red wine. Delish! Next time I would even add more Italian seasonings, maybe oregano. Thanks for the inspiratio..."