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Saved Recipe Mediterranean Stuffed Eggplant - Low Carb and Primal/Paleo by getfitkate
Tuesday, Mar 27, 2012 on Food.com
Saved Recipe Bison Burgers With Cabernet Onions and Wisconsin Cheddar by swissms
Monday, Feb 27, 2012 on Food.com
Saved Recipe Kittencal's Best Blasted Rapid-Roast Whole Chicken by Kittencalskitchen
Tuesday, Dec 6, 2011 on Food.com
Reviewed Baked Marinated Tofu
Wednesday, Sep 7, 2011 on Food.com
“My husband said he would eat it again, enough said. I did change the recipe slightly. I pressed the tofu first for an hour and a half to get out the extra water. Based on other reviews, I reduced the amount of soy sauce to 1/8 cup and the amount of sesame oil to 1/8 cup. I only used 1 tsp of paprika and used one cube of frozen ginger. I marin... ”