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    Auntie02

    Member since Sep 2010

    Chef #1677643

    From Bismarck, North Dakota

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    1 ReviewsAuntie02

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Handle
    Wednesday, Jan 2, 2013 on Food.com
     |  758 Reviews  |  By Gerald Norman
    LinMarie says:

    "Awesome recipe! Was wondering if anyone has tried it with all whole wheat flour? A good use for leftover bread, if you have any, is to make homemade croutons. Just cut or break into small pieces, drizzle with a little bit of butter, and sprinkle with favorite seasoning. Bake at 350 until brown. Watch carefully!! We like onion or garlic."

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