I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    dawnthompson

    Bismarck. ND

    Chef #1677643

    Bismarck. ND

    Joined: Sep 05, 2010

    My Journal

    Reviewed Beer Bread

    "Awesome recipe! Was wondering if anyone has tried it with all whole wheat flour? A good use for leftover bread, if you have any, is to make homemade croutons. Just cut or break into small pieces, drizzle with a little bit of butter, and sprinkle with favorite seasoning. Bake at 350 until brown. Watch carefully!! We like onion or garlic."

    Jan 3, 2013 on Food.com

    Reviewed Cinnamon Rolls

    "I have tried way to many recipes for cinnamon rolls and this by far tops the whole kit and kabod. I have RA and these are the simplest ones I have found. I did use soften butter and cut the sugar a bit. I found another use for you caramel sauce, just pour it over the cinnamon rolls before you bake them and another awesome treat. Thank you Ree ""

    Feb 21, 2012 on FoodNetwork.com

    Reviewed Easy Caramel Sauce

    "Wonderful and tasty! Another great use for this is with Ree's cinnamon rolls. Just pour over caramel sauce before you bake them.""

    Feb 21, 2012 on FoodNetwork.com

    Reviewed Flat Apple Pie with Perfect Pie Crust

    "Very Tasty. This is the easiest and best pie crust and filling I have ever made. Very simple. The only problem I had is that I didn't have one spot sealed very well and some of the juices ran out. I will know better next time. I used Braebrun apples and they worked very well. ""

    Jan 20, 2012 on FoodNetwork.com

    New Topic Seeking information about:Clamato Juice ( Substitute, Homemade, Copycat, Clone ) in Cooking Q & A

    "I was wondering, has anyone tried canning this recipe? Boiling it first and then hot bathing it for 10 minute..."

    Sep 5, 2010 on Food.com

    About Me

    I love to try new recipes that are down to earth, that contain things that I can usually grab out of my pantry.  I also love German recipes. Both my husband and I were raised on a farm and still like our meat and potatoes.

    Favorite Foods

    German.   Steak.   Potatoes.   Apple Pie.   Almost anything that is homemade,

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites