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"I LOVE this soup! I used soy cream instead, since I have one with a dairy allergy. This is really amazing for a chilly Fall evening. The hardest part is preparing the squash. And, as for more zip, you can taste and add more spices as needed... maybe a little Tony Chachere's!"
"This is THE most awesome pumpkin bar I have ever tasted! It was easy and fairly quick to make. I LOVE the spices, esp. the cloves in this recipe. Yes, it is a bit gooey, but they are too delicious to worry about it. Believe it or not, my family ate them over ice cream!"
"I served this punch at a baby shower with just a few changes. I couldn't find plain raspberry sherbet so I used Edy's Berry Rainbow(raspberry, blackberry and orange) and also frozen blackberries. I got so many compliments! And it was extremely easy to make... I love it!"