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"This was wonderful. I made it for a gathering with my brother and his wife. So tasty. So good in fact that I am making two more today, one for my sister in law's birthday (she loved it the first time and the second for our dessert on family night.
Thank you so much."
Feb 26, 2011 on Food.com
"The flavor of these cupcakes is great! They were moist and very tasty. Mine tended to flatten out and spread more than I would have liked. I will be making again. Thank you."
Feb 13, 2011 on Food.com
"These were good, but not sweet at all. I was hoping for a lightly sweet cracker, but still enjoyed these."
Feb 5, 2011 on Food.com
"Very tasty crackers. I rolled them into a log and wrapped them in aluminum foil and refrigerated. I sliced thin slices and baked until quite done. They are very tasty. I will be making this again for sure!!"
Feb 5, 2011 on Food.com
"This is a fantastic treat. I have made them for the last 3 years around the holidays and everyone has raved. Thank you so much for such a great recipe."
Dec 22, 2009 on Food.com
"This is so good and so easy. I love to make it as a special treat for the kids, that is if my husband and I can stay out of it long enough."
Nov 11, 2009 on Food.com
"This was fantastic. I had already peeled and cut them into small pieces so did not grate the pears, but worked just fine. Thank you very much."
Oct 10, 2009 on Food.com
"Great easy cookies. My children loved them as did my co-workers. Easy to make and have a great chewy texture."
Jun 7, 2009 on Food.com
"My husband made this and it was absolutely wonderful. We were planning the next time to make it as we were eating it. Thank you for a great recipe."
Jan 18, 2009 on Food.com
"This recipe is true to its name. My husband made the cake portion of this recipe and it was fabulous. I was worried that it was going to be dry, but my goodness that was wrong. It was moist and had wonderful flavor. I just got done putting another in the oven for a family gathering. Thank you so much for giving me the only chocolate cake reci..."
Apr 11, 2008 on Food.com