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"This recipe is wonderful and so very easy! Don't change a thing. When I am being lazy, I buy the colassal, peeled, and deviened shrimp from Sams. It is quite nice with the four cheese ravioli that is sold at Sam's too."
Sep 29, 2009 on Food.com
"This is a great recipe, very sinful. Try it just as stated. I can't help myself for changing things, so I toasted some pecan pieces and added them to the filling. Toast them at 300 for 10 minutes to get more flavor from the nuts. Thanks for sharing!"
May 31, 2009 on Food.com
"Living in Oklahoma, pimento cheese is a staple. We also have quite a few pecan trees. This is my favorite recipe. I do add 1 Tbl. worchestershire sauce and I toast the pecans in the oven at 300 degrees for 10-15 minutes (until toasted Good stuff!"
Apr 30, 2009 on Food.com
"WONDERFUL!!! Thank you so much for sharing again. These are so much better than ones you can buy. I added chocolate icing just because I like chocolate and almonds together. Next time I will use hershey's kisses instead of icing. Thank you again, Derek"
Apr 1, 2009 on Food.com
"This is delicious! After it is done, add some reduced balsalmic vinegar. You will love this with the vinegar! Thanks for sharing"
Mar 23, 2009 on Food.com
"Everyone loved these. They where eaten up pretty quickly! The dough recipe is delicious. Well worth the time and trouble. the recipe looks difficult, but was actually very easy. Be sure to include the cayenne pepper, gives the biscuit a little kick! Thanks for sharing!"
Mar 17, 2009 on Food.com
"Really delicious recipe. I did add two boiled eggs to it, I just like them! It is fantabulous of you to share!! I believe it is on its way of being a word, there are 31 fantabulous recipes on Recipezaar!!!! Thanks for sharing."
Mar 17, 2009 on Food.com
"Yum!! Love almond extract!! Thank you for sharing. Almond extract makes things much richer tasting without adding more fat!!"
Mar 7, 2009 on Food.com
"This is a wonderful cake. Today is my partner's birthday and I decided to make your cake. He and I both loved it. It was a nice alternative, the Saigon cinnamon gave it a nice flavor both in the icing and cake. I used white chocolate chips because I was out of white baking chocolate. It worked fine, will try it again with the proper chocolat..."
Mar 3, 2009 on Food.com