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    dbaied

    Member since Apr 2013

    Chef #2747830

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Noodle Casserole

    Handle
    Wednesday, Nov 20, 2013 on Food.com
     |  18 Reviews  |  By Dancer^
    LinMarie says:

    "I really liked this as a base!

    I added carrots into mine, paprika, crushed red pepper, garlic powder as well.
    I used baked it with bread crumbs and added some cheddar cheese on top for the last 10 min of baking.
    And it was so good!"

    Reviewed Parmesan Zucchini

    Handle
    Thursday, Oct 10, 2013 on Food.com
     |  137 Reviews  |  By Julesong
    LinMarie says:

    "Yumm! I made this tonight very quick, I added some other spices like garlic, paprika and pepper. And it was delicious, very simple and not too much to handle It was really a great side dish, made it with some lentils"

    Reviewed Whole Wheat Honey Banana Muffins

    Handle
    Sunday, Sep 22, 2013 on Food.com
     |  (1 person found this helpful) |  157 Reviews  |  By A Messy Cook
    LinMarie says:

    "I made these today for my friends at a little gathering we did. I thought they were okay. I put apple sauce instead of oil and added three bananas. I thought they were just regular muffins and there was nothing much special. Maybe with a streusal topping or something like that. I liked them! But they were not my favorite."

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Handle
    Tuesday, Aug 13, 2013 on Food.com
     |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "loved this!!!! Made it a while back and am making it again tonight, love that dont have to use any pasta and can use the zuchinni right now that they are in season :)"

    Reviewed Black-Bottom Banana Bars

    Handle
    Wednesday, Jul 31, 2013 on Food.com
     |  144 Reviews  |  By Debster
    LinMarie says:

    "Yummy! Loved this recipe!!! I usually, for some reason dont like banana bread, but with the chocolate, this added a great taste! I added chocolate chips to my choc mix but next time i might try without them.

    Also, might try to put a little less sugar as I thought it was extremely sweet. And also might try the yogurt idea inste..."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Handle
    Sunday, Jul 28, 2013 on Food.com
     |  479 Reviews  |  By Parkers Mom
    LinMarie says:

    "Made this tonight with some linguini and brocolli!!....Delcicious!! Loved it a lot, and also added fresh parsley into the mix!"

    Reviewed Chai-Spice Banana Bread

    Handle
    Thursday, Jul 11, 2013 on Food.com
     |  3 Reviews  |  By JillyBeane
    LinMarie says:

    "I really loved this bread! But i changed it a little.
    I actually made it twice the way you have it here but yesterday I changed it up and gotta say I liked it more the second time. I'll tell you what I did:

    I ommitted the bananas (cuz I didnt have any)
    I used white sugar instead (which I would usually..."

    Reviewed Brown Rice and Lentil Casserole

    Handle
    Wednesday, Jul 10, 2013 on Food.com
     |  203 Reviews  |  By ladypit
    LinMarie says:

    "Just made this tonight and have to agree with some people that without many more spices this dish would have been bland. I added celery, green pepper, carrots, ginger, chile powder, rice seasoning and fresh garlic. It was really good. My boyfriend enjoyed it a lot but I think using all shredded cheese instead of grated Parmesan would be better t..."

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Handle
    Wednesday, Jun 5, 2013 on Food.com
     |  142 Reviews  |  By French Tart
    LinMarie says:

    "Im almost done making this dish now and it smells delicious with the honey and the mustard...but I think that It is left on way too long in the oven. I had only one piece of chicken which did not burn but ALL OF the sauce burned on my pan in the oven. Idk if I needed oil for it not to burn or what? Maybe some pointers...smells delicious and looks ..."

    Reviewed Peanut Butter and Jelly Muffins

    Handle
    Friday, May 24, 2013 on Food.com
     |  25 Reviews  |  By Geema
    LinMarie says:

    "You know, im not too sure what happened with mine but i was a little disappointed. I think i may have put too much jelly which made them fall apart a bit. My mom suggested also using a jam that was a bit more tart. Maybe ill try them out again but not sure if they were my favorite."

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