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"This is a TEN STAR recipe, both in ease of prep and the rave reviews. I'm making 2 to take to a party tomorrow because everyone whined that they didn't get any last year! I have a few changes: I use either Valhrona 70% or if I'm feeling wealthy, Amano 73%. Guittard's 'Burgundy' chocolate (avail. @ baking suppliers) is my 'go-to' chocolate that ..."