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    dbcreates

    Member since Jun 2011

    Chef #1937084

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    About Me

    Mad chef since the age of...I don't really remember ever NOT cooking!  Love ethnic cuisines, and really great food that can be prepared quickly w/o 12 hrs of prep and 2 sous chefs and a garde manger!  Have taken extensive Asian and Indian cooking courses, would like to tackle pastry next.  Real pastry. 

    I hate: mixes, artifical flavoring, or desserts that look spectacular but taste like sweet air.  I love bourbon vanilla, Burgundy chocolate (by Guittard) Amano and Valhrona chocolates for cooking.  I don't even temper the Valhrona 70% for dipping---just put it in a heavy pot on the lowest setting on my electric stove.  And yes, Dorothy, you CAN cook great meals on electric heat!


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