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    dbihlman

    Member since Sep 2003

    Chef #105816

    From Byron, Illinois

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Toast With Pears, Brie, and Cinnamon

    Handle
    Monday, Jan 5, 2009 on Food.com
     |  6 Reviews  |  By akgrown
    LinMarie says:

    "I made this for guests over the holidays and it was a hit! I made it exactly as submitted. The pears and rosemary are a great combination. The leftovers heated up nicely the next day in the microwave. Some guests suggested syrup with the leftovers and that tasted great too. Thanks for an awesome recipe!"

    Reviewed Mary's Zucchini Bread

    Handle
    Sunday, Jul 29, 2007 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Bev
    LinMarie says:

    "This bread turned out beautifully. It rose nicely in the loaf pans and it was very moist. I usually have trouble with zucchini bread getting done in the center, but this recipe was right on. Nice in the center and not burnt on the outside. This is my "keeper" recipe for zucchini bread. Thanks Bev!"

    Reviewed Eggs Benedict Casserole

    Handle
    Saturday, Jul 28, 2007 on Food.com
     |  58 Reviews  |  By BecR
    LinMarie says:

    "I served this at Christmas to my Eggs Benedict loving family and it was a huge hit! I love it because it is made the night before and all I have to do is pop it in the oven in the morning. I used Knorr's hollandaise sauce packet and it was great. This was so much easier than poaching eggs for a crowd. Thanks BecR for a great recipe."

    Reviewed Scalloped Potatoes and Ham

    Handle
    Sunday, Jun 24, 2007 on Food.com
     |  229 Reviews  |  By Dancer^
    LinMarie says:

    "I have searched for a scalloped potato recipe that pleases my family and the search is over! This is truly comfort food. The cream sauce is very good. I omitted the green pepper, just because hubby is not fond of them. I also used Velveeta cheese instead of cheddar, because that's what I had on hand. I will make this again and again. Thanks Dan..."

    Reviewed Summertime Slush

    Handle
    Monday, Jan 8, 2007 on Food.com
     |  15 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "I made this slush for my holiday open house and everyone loved it. I served it with a choice of gingerale, 7-up, or Squirt and it went well with any of those mixers. I will make this again this summer for a pool party. Thanks for a great recipe!"

    Reviewed Bacardi Rum Cake

    Handle
    Monday, Jan 8, 2007 on Food.com
     |  155 Reviews  |  By Derf
    LinMarie says:

    "I served this over the holidays and it was a great success! The rum flavor is wonderful and the nut crunch on top is delicious. Very easy to prepare. This will be my only recipe for rum cake from now on. Thanks Derf!"

    Reviewed Party Cheese Cracker Mix

    Handle
    Sunday, Dec 17, 2006 on Food.com
     |  2 Reviews  |  By Kayne
    LinMarie says:

    "This is a very good snack mix and very easy to put together. I was a little hesitant because there is a a whole cup of oil in the recipe, but the crackers are not greasy at all. This was a big hit at my football party. Makes a large batch so it's great to take to a party. Thanks for a great recipe aussiekarin!"

    Reviewed Easy Chocolate Mousse Pie

    Handle
    Tuesday, Nov 7, 2006 on Food.com
     |  14 Reviews  |  By FruitLoop
    LinMarie says:

    "My husband loves Chocolate Cream Pie and requested one for his birthday instead of the traditional cake. I decided to make this recipe instead of throwing pudding mix in a pie shell. My husband loved it! I wasn't sure he would because the filling looked a little light after adding the cool whip but the cocoa brings out the chocolate flavor to th..."

    Reviewed Mexican Rice Casserole

    Handle
    Friday, Jul 21, 2006 on Food.com
     |  48 Reviews  |  By Pam-I-Am
    LinMarie says:

    "I was looking for something different to do with hamburger, as I get tired of the "same old menu". I tried this and loved it. I used Minute Rice and frozen corn. I also stirred some of the cheese in the casserole, in addition to putting it on top. I served it with a salad and corn bread. Hubby liked it too. I will make this again. Thanks fo..."

    Reviewed Tomato Basil Salad

    Handle
    Thursday, Jul 6, 2006 on Food.com
     |  2 Reviews  |  By rileyk2
    LinMarie says:

    "I made this recipe just as written and found it to be very good! A nice change from boring sliced tomatoes and it makes a pretty side dish. Thanks! "

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