I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    dblogic

    Baltimore, HON

    Chef #2351892

    Baltimore, HON

    Joined: Aug 04, 2012

    2 reviews by dblogic

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Japanese Mum's Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By JustJanS

    Select One

    "I don't have a review but I do have a comment on balsamic vinegar...u do need to reduce this vinegar for any type of glaze. Even if u cook balsamic just by itself, it will be very sour & vinegar-y but after some period of time & heat, balsamic vinegar will tighten up into a syrupy sweet glaze...u just have to be patient & give it time. I make a ..."

    Aug 4, 2012 on Food.com

    Recipe #68955

    Reviewed Perfect Rump Roast
    Handle

    Select One

      |  By Gone Fishin'

    Select One

    "This is a brilliant recipe...SUPER DELICIOUS!!! I never cooked a rump roast before & luckily I stumbled onto the PERFECT recipe! Thanks so much Gone Fishin' : Of course I doctored mine a little...I almost never follow a recipe to the letter...so this is how I cooked mine: while my roast was coming up to room temp I stuffed the slits with a half..."

    Aug 4, 2012 on Food.com

    Recipe #294196

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites