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    dblogic

    Member since Aug 2012

    Chef #2351892

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Friday, Aug 3, 2012 on Food.com
     |  (3 people found this helpful) |  933 Reviews  |  By JustJanS
    LinMarie says:

    "I don't have a review but I do have a comment on balsamic vinegar...u do need to reduce this vinegar for any type of glaze. Even if u cook balsamic just by itself, it will be very sour & vinegar-y but after some period of time & heat, balsamic vinegar will tighten up into a syrupy sweet glaze...u just have to be patient & give it time. I make a ..."

    Reviewed Perfect Rump Roast

    Handle
    Friday, Aug 3, 2012 on Food.com
     |  (1 person found this helpful) |  80 Reviews  |  By Gone Fishin'
    LinMarie says:

    "This is a brilliant recipe...SUPER DELICIOUS!!! I never cooked a rump roast before & luckily I stumbled onto the PERFECT recipe! Thanks so much Gone Fishin' :) Of course I doctored mine a little...I almost never follow a recipe to the letter...so this is how I cooked mine: while my roast was coming up to room temp I stuffed the slits with a half..."

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