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    dblogic

    Member since Aug 2012

    Chef #2351892

    From United States

    Flag as Inappropriate

    Saved Recipe Machaca Burritos by lynnski / LA

    Sunday, Oct 21, 2012 on Food.com

    Saved Recipe Banana Nut Bread for the Bread Machine by Amber Kuntz

    Saturday, Aug 4, 2012 on Food.com

    Saved Recipe Instant Blender Strawberry Ice Cream by Kittencalskitchen

    Saturday, Aug 4, 2012 on Food.com

    Saved Recipe Chocolate Cream Cheese Frosting/Icing by Kittencalskitchen

    Saturday, Aug 4, 2012 on Food.com

    Saved Recipe Kittencal's Blueberry Mini Loaves by Kittencalskitchen

    Saturday, Aug 4, 2012 on Food.com

    Saved Recipe Kittencal's Greek Feta Salad Dressing by Kittencalskitchen

    Saturday, Aug 4, 2012 on Food.com

    Reviewed Perfect Rump Roast

    Saturday, Aug 4, 2012 on Food.com

    This is a brilliant recipe...SUPER DELICIOUS!!! I never cooked a rump roast before & luckily I stumbled onto the PERFECT recipe! Thanks so much Gone Fishin' :) Of course I doctored mine a little...I almost never follow a recipe to the letter...so this is how I cooked mine: while my roast was coming up to room temp I stuffed the slits with a half...

    Reviewed Japanese Mum's Chicken

    Saturday, Aug 4, 2012 on Food.com

    I don't have a review but I do have a comment on balsamic vinegar...u do need to reduce this vinegar for any type of glaze. Even if u cook balsamic just by itself, it will be very sour & vinegar-y but after some period of time & heat, balsamic vinegar will tighten up into a syrupy sweet glaze...u just have to be patient & give it time. I make a...

    Saved Recipe Chicken and Bean Dinner by ratherbeswimmin'

    Saturday, Aug 4, 2012 on Food.com

    Saved Recipe Best Berry Muffins by Lee_tah

    Saturday, Aug 4, 2012 on Food.com

    Saved Recipe Perfect Rump Roast by Gone Fishin'

    Saturday, Aug 4, 2012 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Saturday, Aug 4, 2012 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Saturday, Aug 4, 2012 on Food.com


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