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    dbraydee

    Northern California

    Chef #2509008

    Northern California

    Joined: May 18, 2011

    My Journal

    Reviewed Pumpkin Chocolate Chip Bundt Cake

    "I was looking for a Thanksgiving holiday dessert to wow and this wasn't it. Presentation is a 5, tastes is a 2. Too sweet even though I cut the sugar and only used 2 cups but flavorless. Too heavy and rustic for a wow dessert. I topped with a Maple-creme cheese icing and that helped give it flavor. Maybe with some tweeking this would be good a..."

    Nov 19, 2012 on Food.com

    Reviewed Molasses Coffee Marinated Pork Chops

    "Amazing. To accomodate what I had on hand, I used maple syrup instead molasses, subbed dry mustard for ginger and balsamic for cider vinegar. After reducing the sauce, I cooked the chops on a Mr Grill put in a baking dish, poured sauce over and broiled for 3 min. The coffee is key, so I would suggest using a top shelf variety to avoid any bitter"

    May 18, 2011 on FoodNetwork.com

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