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I'm a forty something restaurant manager (QSR) who still loves to cook at home. My 12 year old son swears I'm the best cook he knows. I was diagnosed with diabetes this year, so I'm really watching what I eat and trying to make each bite count. I'm passionate about great food that's good for you.
I make a killer lasagna. I've been going through a Mediterranean phase lately, it's so good for you! My current favorite restaurant is a place here in Wichita called Bamboo Stix that offers great sushi at good prices as well as more traditional Chinese food. My favorite all time restaurant is a place called The Border Crossing in Norman,Ok that serves my very favorite mexican food.