I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    dcspanky2

    Blanchard, Ok

    Chef #2589149

    Blanchard, Ok

    Joined: Jul 16, 2008

    2 reviews by dcspanky2

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Barbecued Chicken

    Select One

      |  (3 people found this helpful) |  By dcspanky2

    "The chicken is wonderful, but you do have to cook it a little longer in the oven then what it calls for."

    Oct 26, 2010 on FoodNetwork.com

    Reviewed Gold Medal Sizzling Fajitas

    Select One

      |  By dcspanky2

    "This is the best recipe I have found so far. I let it set over nite and the flavor of the is great, my husband thinks it's better than a mexcian restaurant by far. We use skirt steak and pound it a little and that's it till you throw it on a grill."

    Jul 19, 2010 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites