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    Member since Jul 2012

    Chef #2322253

    From United States

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    Reviewed Roasted Striped Bass

    Friday, Nov 15, 2013 on

    My husband fishes for rockfish (stripped bass) all the time and always looking for new ways to cook it. He came home last night with a mess of fish, (along with 3 hungry fisherman) I had this recipe so I thought I'd give it a try.
    Being it was a last minute dish, I did not have on hand the mussels or saffron threads, and...

    Reviewed Peanut Butter Banana Cream Pie

    Monday, Jul 9, 2012 on

    This was a huge hit with my family! The only change I made was I used 1/2- 3/4 of the coolwhip with the peanut butter mixture, and spread the remaining coolwhip over the over the top of the pie and drizzled it with the chocolate syrup."

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