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"Really enjoyed this! I did add a lot of veggies - celery, fennel bulb, mushrooms, leeks, kale. Only because I had them in the fridge. The simplicity of the recipe gave me the confidence to add them. Definitely a keeper! Thank you, Kozmic Blues!"
"I love this recipe! Who'd have thought that pizza crust recipes could vary so much? This has become our go-to recipe. I add a tiny bit more sugar and salt, and about a tsp of olive oil. Bake at 475 for 17, perfect every time! Thanks, RecipeNut!"
"Loved the idea of this, thought the dressing was a little too sweet for us. Might try to make the dressing a little thicker to balance the broccoli. Definitely a keeper for us!
"I really liked this recipe. Very easy to follow.
I pre-cooked some broccoli and carrots, and I added the grated onion to the roux. Used evaporated milk. End result was creamy, cheesy and pretty! Thank you, Hope!"
"These were a hit! Replaced 3 cups chocolate with 1 cup chocolate and 2 cups fresh raspberries. Great, moist texture, rich flavour. Thanks, Jasmine."
"These cookies are great on so many levels! I used 1 cup all-purpose flour, 3/4 whole wheat, and added about 1/4 tsp cinnamon based on andypandy's suggestion. Hubby and niece love these!
I love sending these to school with my niece, I know how important protein and healthy foods are for learning!"
"Tasty. Tenderloin was slightly dry/overdone after 45 minutes. Veggies were lovely over boiled potatoes as suggested by a previous reviewer. Still, I think it's missing 'something'. Will try again. Thanks, Graybert."
"What a pretty dish! Did feel like something was missing, and my green beans weren't cooked. Will definitely try again, maybe with some tomato wedges to connect the flavours?
Great starting point."