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"Really enjoyed this! I did add a lot of veggies - celery, fennel bulb, mushrooms, leeks, kale. Only because I had them in the fridge. The simplicity of the recipe gave me the confidence to add them. Definitely a keeper! Thank you, Kozmic Blues!"
Feb 6, 2012 on Food.com
"I love this recipe! Who'd have thought that pizza crust recipes could vary so much? This has become our go-to recipe. I add a tiny bit more sugar and salt, and about a tsp of olive oil. Bake at 475 for 17, perfect every time! Thanks, RecipeNut!"
Oct 31, 2011 on Food.com
"Loved the idea of this, thought the dressing was a little too sweet for us. Might try to make the dressing a little thicker to balance the broccoli. Definitely a keeper for us!
Aug 23, 2011 on Food.com
"I really liked this recipe. Very easy to follow.
I pre-cooked some broccoli and carrots, and I added the grated onion to the roux. Used evaporated milk. End result was creamy, cheesy and pretty! Thank you, Hope!"
Jul 27, 2011 on Food.com
"These were a hit! Replaced 3 cups chocolate with 1 cup chocolate and 2 cups fresh raspberries. Great, moist texture, rich flavour. Thanks, Jasmine."
Jul 25, 2011 on Food.com
"These cookies are great on so many levels! I used 1 cup all-purpose flour, 3/4 whole wheat, and added about 1/4 tsp cinnamon based on andypandy's suggestion. Hubby and niece love these!
I love sending these to school with my niece, I know how important protein and healthy foods are for learning!"
Mar 10, 2011 on Food.com
"Tasty. Tenderloin was slightly dry/overdone after 45 minutes. Veggies were lovely over boiled potatoes as suggested by a previous reviewer. Still, I think it's missing 'something'. Will try again. Thanks, Graybert."
Feb 16, 2011 on Food.com
"What a pretty dish! Did feel like something was missing, and my green beans weren't cooked. Will definitely try again, maybe with some tomato wedges to connect the flavours?
Great starting point."
Feb 2, 2011 on Food.com