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    ddveggielover

    FL

    Chef #228153

    FL

    Joined: Jul 10, 2005

    11 reviews by ddveggielover

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes
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      |  By Colorado Mel

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    "These are sooooooo good. I guess I didn't measure the batter correctly, because I only got about 16 cupcakes out of it. But the cheesecake filling is such a delicious surprise. I will make these again for sure!"

    Feb 13, 2012 on Food.com

    Recipe #395129

    Reviewed Hamburger Noodle Bake
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      |  (1 person found this helpful) |  By MizzNezz

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    "This was good. I liked the taste, my family didn't care for it though. I added an extra 8 oz of tomato sauce and 1 tsp dried basil to sauce, which gave you enough sauce for dipping bread. I also just melted the cream cheese with the sauce and added the sour cream to the sauce before mixing it with the noodles. So, it was more like a baked ziti..."

    Oct 4, 2011 on Food.com

    Recipe #21363

    Reviewed Honey Pecan Chicken Cutlets
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      |  By Mirj

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    "This was delicious. I used a chicken fry breading. It was so easy and the whole family liked it."

    Sep 24, 2011 on Food.com

    Recipe #13467

    Reviewed Honey and Black Pepper Steak
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      |  By JustJanS

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    "I followed the recipe except used the steam bag frozen snap peas and threw them in at the end. My steak was a bit chewy. I think if I made this again I would use shrimp or chicken. I would also add some fresh garlic and ginger."

    Sep 19, 2011 on Food.com

    Recipe #24175

    Reviewed Chocolate Raspberry Bars with White Chocolate and Almonds

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      |  (2 people found this helpful) |  By ddveggielover

    "I use Duncan Hines triple chunk brownie mix and semi-sweet chocolate chips (1 1/4 cups. I then drizzle the preserves on top and swirl it. I omit the nuts. They are so good--everyone loves when I make these. I follow box directions for cake-like brownies and use a 9 x 13 pan.
    "

    Oct 18, 2010 on FoodNetwork.com

    Reviewed Corn, Avocado, and Tomato Salad

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      |  (1 person found this helpful) |  By ddveggielover

    "This is the best side for a mexican dish. I double the avocado because I love the taste, it gives it a great creaminess. I used the frozen white and yellow corn mix and it was GREAT!"

    Oct 18, 2010 on FoodNetwork.com

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "I thought this was okay, it was fabulous and it wasn't horrible. It was easy to make, but didn't have that "wow" factor for me."

    Apr 5, 2008 on Food.com

    Recipe #33919

    Reviewed Chili's Southwestern Vegetable Soup
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      |  By Babs in Toyland

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    "I love this soup, I always make it. I omit the cup of water and top it with diced green onion and sour cream. I also prefer to serve it with saltines or oyster crackers. It is a great soup and does not require much preparation."

    Apr 5, 2008 on Food.com

    Recipe #158386

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This is a great recipe. I didn't have to alter or add anything. It is quick, easy and delicious. Will make again."

    Jun 9, 2006 on Food.com

    Recipe #45809

    Reviewed Cold Noodles with Tempeh
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      |  By pneumatic_sally

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    "This recipe was pretty good, even better the next day. I added thinly sliced celery and carrot sticks to add some crunch. "

    Jul 10, 2005 on Food.com

    Recipe #33262

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