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"These cookies are very good and easy to make. I will make them again. They are very grainy and taste like oatmeal (a good thing in my opinion). I may adjust the spices next time and add some nutmeg or allspice."
"This was so easy and so good. It took about 5 minutes to put together. I used more mozzerella and less parmesan. My husband, who normally complains about having "weird" vegetables also liked this dish. It was delicious served over pasta with some fresh bread. I will make it again."
"This recipe just didn't work for me. The burgers fell apart, and the spices didn't seem to work together well (maybe too much jalapeno), although I did't have fresh cilantro on hand."
"The texture of this cookie was a little rubbery--it's hard to describe. Something wasn't quite right with it. I didn't use Earth Balance, so maybe that margerine would help."
"This makes a very good stew. My meat-loving husband even had seconds! I served this recipe over mashed potatoes, which was a good combination. It would also be good with cornbread or biscuits on the side. I will definitely be making this one again. The leftovers were delicious the next day."
"I made this recipe for a potluck since I don't like soba noodles, and I wanted to get rid of a few soba noodles in my pantry. Well, this recipe turned out great. I got a lot of compliments at the potluck. My only complaint is that this recipe is rather unattractive."