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"Delicious flavor. Used for a family chili get together and it was loved! Shared the powder with friends and her children (grown said, "mom this is the best chili you've ever make!" I'll be making it again and sharing more!"
Mar 9, 2012 on FoodNetwork.com
"I fixed this for a group of scrap-booking friends. I got rave reviews and requests to make it again for the second days breakfast. Easy to prepare, egg/french toast had good texture, praline topping was delicious; not too sweet and very little maple syrup was needed, but a nice addition. "
Oct 19, 2010 on FoodNetwork.com
"Easy, fast, delicious!I doubled the recipe and stirred at the 1 1/2 hour mark then cooked the last 30 minutes. Everything melted. I took to a family get together and young and old enjoyed.I will make again and again."
Dec 17, 2006 on Food.com
"Great for a father's day dish. We used lowfat ingredients and added well drained chopped frozen spinach. YUM"
Jun 18, 2006 on Food.com
"Huge family favorite on this fathers day. I did use a heaping teaspoon of cinnamon. Yummy, great and fabulous were some of the comments. We will make this again and again."
Jun 18, 2006 on Food.com
"My family loves grits and this is good, but it is different. Very flavorful and rich. Thanks for the delicious experience."
Jun 18, 2006 on Food.com
"My grandson and I really love this. I did pull it all together in the microwave instead of oven. "
Jan 16, 2006 on Food.com
"We loved this dish! It was very easy to make. I did make a change to make it more healthy carbohydrate friendly. I omitted the bread crumbs and the eggs. I seasoned the cutlets and pan fried in olive oil. I mixed in only 1 teaspoon of the mustard to the chicken broth. YUMMY! I will make this again and increase the broth and maybe add onion ..."
Jan 16, 2006 on Food.com
"quick, easy and enjoyable! I used a yellow cake mix and sugar-free lemon pudding mix with no icing. Perfect for my sweet tooth. Shared a couple of bites with my husband. I could see the wheels spinning in his eyes with topping possibilities as he said, "Yummy". Thanks Donna"
Nov 14, 2005 on Food.com
"This recipe was very easy to make and the taste is also good. I made it by the recipe and found the caramel to be too soft even after refrigerating overnight. I will make this again using 1/2 the amount of water. "
Sep 6, 2005 on Food.com
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