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    deb k

    Member since Sep 2002

    Chef #55690

    From Ada, Michigan

    Flag as Inappropriate

    108 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Katsu Curry

    Saturday, Jan 10, 2015 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Our friend lived over seas for a year. When he came home he told us about this incredible dish. We found this recipe and made it for him and he thought it was the BOMB! I love the banana in it (but it turned me off at first when I read the ingredients). Going to make it again (for the 4th time) for him tomorrow. It's one of those dishes ..."

    Reviewed The Best Chili You Will Ever Taste

    Saturday, Jan 2, 2010 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "This is by far the best chili I have ever made. I only use 1/4 c of brown sugar (don't like sweet stuff but do like the balance it gives the chili), also use a can of black beans and a can of Northern Beans (to replace out 2 of the cans of Kidney Beans) but added all the beans at once. I used 2 tsp of beef bouillion base and left out the water th..."

    Reviewed Oyster Stuffing

    Wednesday, Oct 7, 2009 on
     |  11 Reviews  |  By Malarkey Test
    LinMarie says:

    "This is divine! Don't tell anyone there are oysters in it (that's what my mom did and it was the first thing to go at Thanksgiving) and people will inhale it. I have served this where everyone ate this stuffing and not the regular kind. They had NO idea there were oysters in it. I don't like oysters but THIS is my favorite stuffing recipe."

    Reviewed Scalloped Potatoes

    Monday, Sep 7, 2009 on
     |  (1 person found this helpful) |  39 Reviews  |  By Ranikabani
    LinMarie says:

    "I make this all the time except I add 1/2 cup or more of any kind of cheese I have in the house (cheddar, asiago, swiss, etc) to the white sauce before I pour it on the potatoes. I also add garlic pepper or tarragon to the sauce. You can be so creative with this recipe. You can also use half chicken broth instead of the milk. Excellant!"

    Reviewed Summer Sweet Grape Salad

    Friday, Sep 4, 2009 on
     |  10 Reviews  |  By tamibic
    LinMarie says:

    "This was delicious. I took a friend's advice and put the pecans and the brown sugar (with a tad of butter) in the over to caramelize, and then added that to my salad. I like it better that way."

    Reviewed Simply Awesome Baked Pork Chops!!

    Monday, Aug 31, 2009 on
     |  (1 person found this helpful) |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "Needed to write another review. Made it again tonight but used evaporated milk and onion mushroom soup. Mixed it up and added mushrooms and then the browned pork (used thick cut chops, that was how it was labeled) You could have cut this with a fork. I have never had pork this tender. I have always loved this recipe, but this was even more awes..."

    Reviewed Eastern North Carolina BBQ Sauce

    Thursday, Jul 23, 2009 on
     |  2 Reviews  |  By Beth roarsback
    LinMarie says:

    "This is a classic! I was asked to help cater a friend's wedding last year and one thing they wanted was pulled pork sandwiches. I put 2 pork shoulders in a large roaster with some of this sauce (you need to have more of it after it comes out) We live in Michigan (but I'm from NC) and everyone loved it. They don't know up here what great barbec..."

    Reviewed Girl Scout Chocolate Mint Cookies (Copycat)

    Saturday, May 16, 2009 on
     |  (2 people found this helpful) |  38 Reviews  |  By Wineaux
    LinMarie says:

    "If you don't make these cookies, you are nuts! They are the BEST! I made them for my best friend for Christmas and now I have to make her a batch once every month. I pop mine into the freezer for about 4 minutes and they are done! You can make 2 batches in about 1/2 an hour. (I use a pickle tong and a fork to dip and flip onto the wax paper a..."

    Reviewed Frozen Yogurt Pie

    Sunday, Jan 18, 2009 on
     |  5 Reviews  |  By Pamela Euless-Barker
    LinMarie says:

    "This is the pie my brother and I always wanted for our birthday (we were born the same day 2 years apart) Mom would always make blueberry for me and strawberry for him. I'm thinking now of a Key Lime Pie! It is so light and flavorful! Glad you posted. Wish more people would try it! After a heavy meal, this would be the dessert I would go for!"

    Reviewed Christmas Mint Cookies

    Saturday, Dec 6, 2008 on
     |  113 Reviews  |  By Kim1
    LinMarie says:

    "I used 1 pkg of the Andes Chocolate Mints (spent more time unwrapping them than the time it took to make these) and added 1/4 chocolate chips to thicken it a little. Used one sleeve of Ritz and it only took 15 minutes to whip these up. Use a fork and a spoon to dip&flip and put on the tray and they came out perfect! My new FAVORITE cookie ever!"


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