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"Very tasty! 1.5 lbs chicken was one thigh and one leg quarter of a big roaster. Highly recommend enchildada sauce 109685, which was in the freezer. Used garden tomatoes and cook the beans myself (1/2 pound), so had to add 4 tsp of salt. Excellent and just what I was trying to make!"
"This is really excellent. If you're looking for an original chili recipe, give this one a try. Good bold flavor and heart healthy. Thanks for posting...I saw it in the paper and was glad to see it here."
"Very good! Added 3/4 t. vanilla, which was important. Could also add a little lemon zest to perk up the sour cream zing. Used lite sour cream and got 34 mini-muffins. Batter seemed dry when we started mixing wet and dry together, but it came together nicely after a few folds. Thanks for sharing!"
"Enjoyed this for the Big Game. Sorry our team lost, but loved the chili! Used kidney beans...I liked it with sour cream and cheese, dh had it plain. Really complex taste. Thanks for sharing."
"This is the standard in our house now. Does fine with or without the fresh tomatoes; I usually double it and freeze half. Thanks for sharing! Oh, and sometimes I add a teaspoon or so of sugar, depending on what I'm using it for, to lower the acidity. deb"
""I liked it very much and would gladly have it again"-high praise indeed from the spouse!I used 2 bone-in chicken breasts,and half the seasonings covered them well. Subbed 2 tsp dried onion for the regular. Might ease up on the salt a touch next time. Thanks so much for a moist delicious dish!"