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Wilmington, Delaware
"I made this for some gluten free relatives (nieces and nephews and the loved it. I did not use the coconut but used 1 and 1/2 cups bananas. I used the small loaf pans and it made three loaves. It was suprisingly moist since most rice flour breads tend to be a little dry. This one is a keeper. I will make for them again."
Jul 29, 2009 on Food.com
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