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    Member since Apr 2010

    Chef #1133717

    From Wilmington, Delaware

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    1 Reviewsdeb4178

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    Reviewed Rice Flour Banana Bread (Wheat Free)

    Wednesday, Jul 29, 2009 on
     |  14 Reviews  |  By fluffernutter
    LinMarie says:

    "I made this for some gluten free relatives (nieces and nephews) and the loved it. I did not use the coconut but used 1 and 1/2 cups bananas. I used the small loaf pans and it made three loaves. It was suprisingly moist since most rice flour breads tend to be a little dry. This one is a keeper. I will make for them again."


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