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    Member since Oct 2011

    Chef #2043787

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Chicken Sandwiches With Basil Aioli

    Wednesday, Jun 6, 2012 on
     |  1 Reviews  |  By Unilever
    LinMarie says:

    "I use white rolls but this recipe is fantastic. It's the aioli that makes it so good-- the lemon and garlic make the mayonnaise into something totally different and it's awesome! Such an easy, delicious meal."

    Reviewed The Best Make-Ahead Lasagna

    Sunday, Nov 20, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By muncheechee
    LinMarie says:

    "I followed this recipe almost exactly... Except the the tomato puree and tomatoes. Instead, I used the same number of oz's of my favorite spaghetti sauce. The lasagna turned out great! I've never used the no boil noodles before but now I'll never go back! This is the perfect comfort meal- cheesy and meaty and pasta goodness. I actually divided the..."


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