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"I can't seem to get the hang of yeast. I tried this recipe and felt that it was very easy and tasty. It took no time to make. I was a little skeptical but was very pleased with the outcome and would definitely use again. Thanks so much !"
Dec 1, 2002 on Food.com
"I tried this recipe for thanksgiving and was very diappointed the bars were very thin.Not what I had in mind. Was very similiar in my ingredients for my springform pan which ihave been using for years with much succes and compliments and since I was serving more people thought the amount would be perfect. "
Nov 29, 2002 on Food.com