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    Member since Feb 2010

    Chef #1558637

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Best Banana Bread

    Sunday, Feb 21, 2010 on
     |  44 Reviews  |  By stephanierndos
    LinMarie says:

    "Really good recipe, nice and moist. I had to cook it for extra 20 mins though as it was still quite gooey at the bottom. I used a 2lb loaf tin and cooked it in centre of oven, think I might try cooking it at top of oven next time."

    Reviewed Edmonds Scones

    Sunday, Feb 21, 2010 on
     |  11 Reviews  |  By Missy Wombat
    LinMarie says:

    "Good basic recipe, just like my grandmother used to make. Only thing I did different was instead of mixing dry ingredients, butter and milk with knife I rubbed the butter in with the dry ingredients and then added milk. Seemed much easier and was the way my grandmother showed me to do it. I added one cup of grated cheese and it worked really well,..."


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