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"I love this recipe and have made it alot. My company usually ask for the recipe- it's that good!! I have never tried making it ahead though and would be interested in finding out how much longer i would have to bake it, do the noodles absorb the sauce overnight in the fridge?"
"Just tried this and burnt it :( was so disapointed. Going to take other reviewers suggestion and dump the sugar in after the first pop and try on low
I bought the whirley pop to specifically make kettle corn"
"Tried this tonight- used light lemon yogurt and a bit of lemon juice like someone else suggested. Then I took 2 tbsp of low cal/sugar raspberry jam, warmed it up and plopped it around the pie. Then I swirled a knife through it to make it look pretty. It was really good for low calorie dessert. Nextt time I am going to try coffee yogurt and a spash..."
"I tried these this morning and they didn't turned out as well as I had hoped. I LOVED the full fat version of Bonnie Young 's recipe and maybe thats the problem. These were much flatter, at least mine were, seem to have a different texture- more like a dense muffin and not as sweet as the full fat version. They tasted good with coffee but I thin..."
"I followed the recipe exactly as printed and they turned out beautifully- rose up & browned in 22 minutes. They are my new favorite healthy snack- thanks for the tips on the ziplock bags, I'm going to be freezing several batches ahead!!debbie"
"this was great!!! Never used teriyaki sauce before but this was absolutely delicious and would be good on porkchops as well. Thanks for a good recipe!"
"After reading the other reviews I was all syked to try this recipe this morning. I must have done something wrong as what I ended up with was a rubbery texture/tasting pancake...I slathered it with jam and ate it anyway (it was very filling) but I think maybe I didn't put enough milk in? Can someone tell me how much they use- just how runny is it ..."
"This was oustanding compared to other weight watchers soup recipes I have made.So much flavor- but after talking to other WW's I am counting it as 3 pts due to corn, brans & pasta which aren't free foods. I added the garlic powder and shredded a teensy bit of fresh parmesan cheese on my bowl and was surprised how full I was after I finished. Will ..."
"The taste was great, but mine did not look like any muffin I have made before..they were flat and lumpy. I followed the recipe as given , adding a few chopped walnuts. My husband wouldn't eat them- said they looked funny. Any ideas what I did wrong?"