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    debbied #3

    west virginia

    Chef #1360903

    west virginia

    Joined: Aug 23, 2009

    Birthday: Mar 21

    7 reviews by debbied #3

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fried Green Tomatoes
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      |  By KitchenGossip

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    "This is a great recipe!! I used Italian spices because I had no steak spice and it turned out great. I cut the tomato slices and spread them on paper towels to absorb excess liquids and then dipped them in the eqq batter and then the dry mix. It was great!! They turned out crisp and brown. Will def. use this again!! Thanks KitchenGossip for a keep..."

    Aug 29, 2011 on Food.com

    Recipe #431458

    Reviewed Fudge Icing
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      |  By Dawn in So Cal

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    "excellent icing......just like my mother made when I was a little girl!!"

    Aug 22, 2010 on Food.com

    Recipe #78040

    Reviewed Super Simple Chili Spice Mix (With Chili Recipe Instructions
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      |  By Tuffykenwell

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    "excellent chili...haven't tasted any better...I have always looked for a good chili recipe and this is the one!!"

    May 23, 2010 on Food.com

    Recipe #382174

    Reviewed Kfc Coleslaw Copycat Coleslaw
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      |  By MissTiff16

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    "I made this with fish and shrimp. Delicious recipe. Will definitely make again."

    May 1, 2010 on Food.com

    Recipe #156331

    Reviewed Potato Soup
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      |  By Shannonmc

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    "This is an excellent receipe. This is the first potatoe soup I had made and my family was crazy about it. Everyone asked me to make it now.Thanks so much for this terrific receipe. I did add 2 cups of shredded cheddar cheese to the soup instead of using it as a garnish and it was great!!"

    Jan 13, 2010 on Food.com

    Recipe #45990

    Reviewed Classic Potato Salad
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      |  By RecipeNut

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    "Very good potato salad...I had never tried this type and I must say it is much better than the recipe I have always used. Next time I will use 1/2 the vinegar because I used mustard as well. Thanks for posting."

    Oct 25, 2009 on Food.com

    Recipe #15003

    Reviewed Canning Tomatoes
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      |  By Lali

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    "This is exactly how I have canned for years and the way my grandmother and mother taught me.I use table salt and have never had a problem. I think this is a wonderful recipe and will continue to use it and will teach my daughters the same way."

    Sep 12, 2009 on Food.com

    Recipe #11672

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