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"This was perfect! I only had 2 cups of macaroni so I added less milk to the roux so it was thicker and clung to it really well. I was out of dry mustard so I just added a bit of yellow mustard and it worked perfectly. Thanks so much for posting this recipe - it will be the only way I make mac and cheese in the future! DELICIOUS!!!"
"Seriously?! Why have I NOT known about this! AMAZING!!! THANK YOU!!
I love that you can toss it in with whatever else you have baking .... it sure added a boost to our meatloaf/baked potato meal - thanks for sharing! I won't boil corn on the cob again! :)"
"Amazing! Loved it with shredded lettuce, tomatoes, olives, guacamole and sour cream!! A new favorite in our family - thank you for sharing it!! ** I used enchilada sauce instead of tomato sauce for a twist - yum!"
"This batter is incredible! When I made this for my family - they said it tastes, 'Just like take-out! So good!!' Thank you so very much for sharing - I will make this often! :)"
"Delicious - thanks so much for posting!! :) I made this with 1 1/2 pounds ground beef - 1/2 cup rice - added an 8 oz can of tomato paste - and an extra egg. Seriously - so yummy - thank you! :)"
"This was AMAZING and so so easy!! I have made meat pies in the past, but this is the first one that allows all ingredients to go in RAW - woo hoo! So nice and fast!
I cooked them at 400 degrees for 30 minutes and they were delicious - thanks so much for a great recipe!"