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"OMG! I was looking for a seafood enchilada recipe and came across this one and hit the jackpot! I made it exactly as written and it was awesome. I used the cooking sherry and will use it instead of the white wine since I don't want to mess with perfection :-). I served it with shredded lettuce, sour cream, black olives, and sweet corn cak..."
"I took this to a potluck dinner for 14 people. I got compliments all evening on it. It was the perfect end to a great meal. I used pound cake instead of angel food cake. And I used cheese cake flavored pudding mix. I added the crushed pineapple to the whipped mixture. I will definitely make this again."