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"Wonderful! We did not use the booze, just used more chicken broth. Also a family requirement is more garlic. We loved it! For some reason I can't get the 5 stars to click."
Mar 3, 2007 on Food.com
"I made this with pound cake as that was what I had on hand. I made this otherwise as directed. The crowd at the potluck loved it and one woman tried to buy the partially empty bowl from me! Would be wonderful for a summer BBQ."
Feb 25, 2007 on Food.com
"I love this pie. Being in central Maine as well I am sure you can understand joy of having rhubarb in the freezer. I have made this pie twice once as stated and the next with a sprinkling of cinnamon. We gobbled up both! Deb in Wiscasset"
Feb 16, 2007 on Food.com
"These are wonderful! I used coconut extract as I didn't have almond. They are light and flavorful. Definately a keeper. Oh I didn't follow the directions exactly, I just followed the regular muffin procedure."
Sep 27, 2006 on Food.com
"I followed this recipe exactly. It is a beautiful coffee cake and very thick. However, it is too thick and sweet with all the layers. I will be making it again but with only the batter and the peaches. "
Jun 19, 2005 on Food.com
"Followed the directions exactly. Very rich. My family thinks 1 cup mayo is too much. However, my daughter wants try it again with the alteration."
Mar 8, 2005 on Food.com
"Wow!! My daughter and I weren't sure this was going to be what we thought because of the green sauce but the when all said and done it was FANTASTIC!!! My daughter put shaved parm cheese on hers but I ate mine right out of the pan. Can't wait to make it again. It is a definate keeper! Thank you"
Jan 17, 2005 on Food.com
"I followed the directions and ingredients exactly but the flavor is a little flat. It completely filled a 9 x 13 pan but half of it went down the pig as my family didn't want any leftovers. We won't make this again. Sorry"
Oct 29, 2004 on Food.com
"The taste of this is awesome! I followed the directions exactly and the results are runny, runnier than I expected. I also didn't have any foam. I will be eating this with chicken and pork. I will be curious to see if anyone else gets runny jelly. Try it you will like the taste!"
May 9, 2004 on Food.com