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Monday, Jul 11, 2011 on Food.com
“This recipe is fabulous!! I think the roasted garlic made a big difference, in contrast to an earlier review. I just put it in the oven earlier in the day while I was working, and the flavor was wonderful! This recipe is so rich and so flavorful, I can find no fault. I served with fresh carrots and fresh broccoli to cut the richness of the meat a... ”