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    debraracino_11553981

    Chef #2481102

    Joined: Jan 09, 2009

    My Journal

    Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

    "This soup is amazing, and I was skeptical because its so fast! I did use a rotisserie chicken, and once I took the meat off, also put the bone in part in there as well to simmer for 30-45 min. Then I removed it. I used canned chicken broth because I didn't have any home made stock & a couple of those knorr concentrated chicken base thingies. I love..."

    Nov 5, 2012 on Food.com

    Reviewed Broccoli and Cheese Soup with Croutons

    "I just made this for the first time and it is beyond delicious !!! I doubled the recipe and I roasted the fresh broccoli like others had suggested. This is by far the tastiest and one of the easiest recipes I have ever made. There will be a lot of broccoli cheese soup in this house this winter !!! Enjoy. ""

    Oct 24, 2011 on FoodNetwork.com

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