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    debs9611

    elsinore, ut

    Chef #1881796

    elsinore, ut

    Joined: Dec 13, 2009

    My Journal

    Reviewed Green Stuff ( Lime Jello, Pears, Cream Cheese & Cool Whip )

    "This is so yummy, I have made this many times (thanks Wendy) one tip is be sure your cream cheese is room temp and beat it into the gelatin juice really well or it will have chunks of cream cheese and not be very good."

    Nov 20, 2012 on Food.com

    Saved Recipe Chile Con Carne (Canning) by bikerchick

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    Apr 17, 2011 on Food.com

    Saved Recipe Copycat Outback Honey Mustard Dressing by youngloopy

    Apr 12, 2011 on Food.com

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