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elsinore, ut
Reviewed Green Stuff ( Lime Jello, Pears, Cream Cheese & Cool Whip )
"This is so yummy, I have made this many times (thanks Wendy) one tip is be sure your cream cheese is room temp and beat it into the gelatin juice really well or it will have chunks of cream cheese and not be very good."
Nov 20, 2012 on Food.com
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