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"However, the recipe as listed is not exactly the way it was on the show. If you look at the photo you can tell. On the show they make a point of mentioning the salad has Purple Haze goat cheese in it. That is not in the ingredient list. This is a wonderful cheese, flavoured with lavender and fennel pollen. Leaving it out changes the whole cha ..."
May 1, 2010 on FoodNetwork.com
"Just made this after watching today's show. Mine is not too salty. That could vary highly depending on what type olives and capers were used. I used regular canned black olives, pimiento stuffed green olives, (because that's what was in the pantry a fruity olive oil, and Italian tuna packed in olive oil. My capers were the ones packed in vineg ..."
Jan 31, 2010 on FoodNetwork.com
"Another winning roast chicken recipe from Ina! We like it better than her version of Perfect Roast Chicken. The lemon really added a brightness to the dish that we enjoyed. Have to say this is the first time I recall eating roasted lemons and they were really good. Quite mild, but still lemony. We did not find this dish too lemony at all. Th ..."
Jan 24, 2010 on FoodNetwork.com
"Panzanella may be my favourite of all Ina's recipes. We've enjoyed it since the cookbook first came out, but this past summer I nearly lived on it. I've gotten to where I normally add some kalamata olives to the salad and sometimes more basil. Whenever I serve this to guests they always want the recipe. Can hardly wait for this year's fresh ga ..."
Jan 22, 2010 on FoodNetwork.com
"Dianna, thyme is an excellent herb to use with chicken and can subbed for rosemary in this dish. I do that a lot as my spouse is not a huge fan of rosemary either."
Jan 18, 2010 on FoodNetwork.com
"I first saw this on Party Starters back in January 2006. Made it several times and it always impressed. We enjoyed both the flavour and the presentation. I haven't made this in quite a while, but I'm putting it back on our menu soon."
Jan 9, 2010 on FoodNetwork.com
"Just watched this episode and Lynn's dish was topped with French fried onions. The judge even mentioned that was what made the dish. I'd really like to know how she did the onions and try it that way."
Jul 2, 2009 on FoodNetwork.com
"This is one of my favourite ways to prepare salmon. Besides the wonderful flavours, it's a beautiful presentation . I've never prepared this and not gotten rave reviews. Erin must've bought the wrong ingredient. No fish oil called for in the recipe. It's fish sauce, which is a totally different thing."
Nov 23, 2006 on FoodNetwork.com
"I saw Maria make this on the show and was concerned that mine would stick when I tried to turn it out. No problem with that at all! I cut the recipe in half (used 4 eggs & 3 potatoes to serve the 4 of us. It did take me a bit longer to cook the potatoes, but I think that is because I used an electric stove. My daughter and I loved it because ..."
Apr 10, 2006 on FoodNetwork.com