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    Member since Dec 2004

    Chef #180459

    From portage, Indiana

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 1,2,3,4, Tater Tot Casserole

    Saturday, Oct 10, 2009 on
     |  (1 person found this helpful) |  56 Reviews  |  By Kim
    LinMarie says:

    "Have made this several times now and family always enjoys it! I used crm of chicken, (as we dont care for mushrooms), seasoned the beef while browning, and I also add cubed velveeta to the hamburger for extra cheesy flavor. Comfort food at it's best ! :)"

    Reviewed Caramels

    Wednesday, Oct 25, 2006 on
     |  14 Reviews  |  By KayBeeOakdale
    LinMarie says:

    "OH BOY--- these are awesome!! Son shared a few with his friends and now every kid in the neighborhood is begging for them as birthday gifts! Very simple to make... hardest part is wrapping them all. Will definitely become a holiday staple at my house! Thanks for posting kaybee!!!"

    Reviewed Awesome Cheese Dip in Bread Bowl

    Thursday, Sep 29, 2005 on
     |  18 Reviews  |  By PanNan
    LinMarie says:

    "This is an awesome tasting dip....however, I baked it in a casserole because I didn't have a bread bowl at the time, and it produced an entire cup of grease! Guess we don't realize how much gets absorbed by the bread bowl. Will definitely make again, although I think I'll use a bread bowl and some low-fat mayo. Thanks!!"

    Reviewed Oreo Truffles

    Sunday, Mar 6, 2005 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Just made these little morsels for a shower.. and everyone raved about them!! They were so simple to make, yet looked professionally done. I colored the white choc. the colors of the wedding, and they looked like I'd purchased them. Will definitely make these a standard on my cookie trays!! thanks"


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