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Tuesday, Oct 23, 2012 on Food.com
“Super easy. I made these and brought it to Sunday Night Football and the guys loved it. To the recipe's credit, I did have to reheat it and we were watching the game and forgot about the timer so they were a bit overdone in the oven, even covering them with aluminum foil while reheating (my fault). But they were devoured all the same. Melted ... ”